Dishoom, "From Bombay with Love"

Embark on a culinary journey through the vibrant streets of Bombay with 'Dishoom: The Cookbook' – the first-ever cookbook from the beloved Indian restaurant, Dishoom. Authored by Kavi Thakrar, Naved Nasir, and Shamil Thakrar, this culinary masterpiece not only offers tantalizing recipes straight from the heart of Dishoom's kitchen but also serves as a highly subjective guide to the bustling city of Bombay, complete with a curated map to navigate its diverse flavors and cultural gems.